




Apres - Popped Pistachio #354
Pairs well with
Apres - Popped Pistachio #354: Premium HEMA & TPO-Free Gel Polish
Add a nutty, pastel-inspired touch to your manicure with Apres - Popped Pistachio #354, a gel polish crafted for safety, durability, and rich pigmentation. HEMA-Free and TPO-Free, it’s gentle on sensitive skin while providing professional-level performance and long-lasting wear.
One-Coat, Flawless Coverage
Achieve full, even color in just one coat. The self-leveling formula glides smoothly for a flawless finish without shrinkage, wrinkles, or sticky residue. Ideal for full manicures or intricate nail art, Popped Pistachio #354 ensures salon-quality results every time.
Brush-X™ Precision
The Brush-X™ PBT fiber brush allows precise, controlled application for clean lines and even coverage. Suitable for professional nail artists and at-home enthusiasts alike.
Long-Lasting & Easy Removal
Enjoy weeks of chip-resistant wear that keeps nails vibrant and glossy. Removal is simple and gentle—soak-off in 10–15 minutes with acetone. Pair with Apres Aer Gel machines to create ombré, aura, or gradient effects.
Key Benefits
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Safe Formula: HEMA & TPO-Free, ideal for sensitive clients
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One-Coat Pigment: Rich, opaque coverage in a single swipe
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Professional Finish: Smooth, self-leveling, no tacky layer
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Durable Wear: Long-lasting, chip-resistant results
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Brush-X™ Precision: Flawless application every time
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Creative Flexibility: Works for full sets, nail art, and Aer Gel designs
Recommended Accessories
Combine with Apres Base Gelcoat X and Top Gelcoat X for a fully HEMA/TPO-Free system. Use with Apres Aer Gel machines to unlock advanced nail art effects.
Specifications
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Finish: Opaque, jelly, shimmer, or glitter (depending on shade)
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Viscosity: Medium
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Cure Time: 30 seconds (LED), 60 seconds (UV)
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Soak-Off Removal: 10–15 minutes with acetone
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Bottle Size: 15ml
Refresh your nails with Apres - Popped Pistachio #354, combining safety, vivid color, and professional-quality performance.
Use only for training on tips

Apres - Popped Pistachio #354
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